Biosensoren und Nahrungsproduzenten - Die Immobilisierung von Invertase und Urease im Chemieunterricht

Unterrichtsmaterial<img src="/dropdown-open-small.svg" alt="Open/Close Dropdown" width="16" height="10" class="header_NavigationMenuTriggerChevron__V3YwZ"/>

Fortbildungen<img src="/dropdown-open-small.svg" alt="Open/Close Dropdown" width="16" height="10" class="header_NavigationMenuTriggerChevron__V3YwZ"/>

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